Lorene's Produce Picks
BEER & WINE
Annie's - Gluten Free Classic Alfredo Skillet Dinner
Annie’s Classic Gluten-Free Alfredo Skillet Dinner is a flexible dinner option - great with chicken, tuna, tofu or any vegetarian alternative.
See our serving suggestions on the back of the box for how to add veggies or a crunchy topping to finish off this delightful meal. Plus, it's gluten-free, made with rice pasta and 100% real deluxe cheese sauce.
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Rice Pasta (Rice Flour), Cheese Sauce (Water, Canola Oil, Whey, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Non-Animal Enzymes], Nonfat Dry Milk, Natural Flavor, Salt, Sodium Phosphate, Sodium Alginate, Lactic Acid, Guar Gum, Onion Powder, Garlic Powder, White Pepper), Seasoning Blend (Whey, Organic Corn Starch, Onion, Spices [Parsley, Black Pepper, Thyme], Sodium Phosphate).
I certify that I am 21 years of age or older.
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Nature's Path Flax Plus Raisin Bran
Unit: 14 oz.
R.W.Knudsen Apple Juice
Unit: 32 fl oz
Laguiole Cheese Knife
Unit: 1 ea.
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