Lorene's Produce Picks
BEER & WINE
THESE GUYS HAVE BEEN HUGE!!! The Russet (meaning rough) Burbank potato was given its name due to the texture of its skin. Inside the large Russet Burbank potato's fine, sandpaper-textured, ruddy-colored skin is a firm, low-sugar, moist and starchy flesh that becomes fluffy and light when cooked. Natures Pride - Livingston, CA
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Humble, versatile, and economical, potatoes are truly the workhorse vegetable of our kitchen. We also love them because they keep for a very long time and even improve with age.
Potatoes don't need to be refrigerated and should ideally be stored in a dark environment at about 45 to 50-degrees Fahrenheit. At warmer or more humid temperatures, they have a tendency to start sprouting or going bad.
Mature potatoes store better than "new" or "fingerling" potatoes because their skins are a little tougher and they're less susceptible to rot once off the vine. If kept cool and in a dark environment, these potatoes will stay good for several months.
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Silk Plain Soy Milk (1/2 Gallon, Chilled)
Unit: 1/2 gal.
Laguiole Cheese Knife
Unit: 1 ea.
Organic Valley Blue Cheese Crumbles
Unit: 4 oz.
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