Lorene's Produce Picks
BEER & WINE
The blood orange is a variety of orange with crimson, almost-blood-colored flesh. The fruit is smaller than an average orange; its skin is usually pitted, but can be smooth. Sometimes there is dark coloring on the exterior of the rind as well, depending on the variety of blood orange. The skin can be tougher and harder to peel than that of other oranges. - San Diego county!
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Savory Spice Shop: Flat Iron Prime Rib Rub - Prime Rib
Unit: 1 oz.
Clover Stornetta 1% Low Fat Milk 1/2 Gallon
Unit: 1/2 gal.
Raincoast Trading Albacore Tuna--Canned
Unit: 5.3 oz.
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