MyPlanet | View Cart | Lorene's Produce Picks | Recipes
 



 
Eggplant
Item #: 10201900147
Purple eggplant has both valuable properties but can also prove troublesome in the kitchen. Its textures vary dramatically depending on how its cooked, how much oil is used and of course, when it is harvested. Overly mature fruits will contain developed seeds and ultimately maintain that bitterness eggplant is associated with. Eggplant absorbs flavors and soaks up oil like a sponge. Beware as this can change the flavor and texture in an instant. Pasha - Coachella Valley, CA
Unit: 1 ea.
Reg:$4.25
Qty:
 
Common Purple eggplant is characterised by its size, shape and coloring. Fruits have a trademark glossy, black-purple skin, are oval and oblong in shape, often growing up to 10 inches long and wider at the blossom end. They have a characteristic green calyx and a green stem or a leaf shooting out from the base of the stem, wrapping around the top of the smooth-skinned fruit. The flesh is cream colored with a spongy-firm texture. Though the size of Purple eggplant varies once harvested, it is more common to see large robust fruits.
 
Weekly Specials
Bamboo Cutting/Serving Board
Unit: 1 ea.
Reg: $6.99
Sale: $5.99


Gift Certificate $1,500 - For 1,200
Unit: 1 ea.
Reg: $1,500.00

Kettle Krinkle Cut Sweet Chili Garlic Chips
Unit: 5 oz.
Reg: $4.70
Sale: $4.25


Back To Top
About Us  FAQ  eScrip  Term and Conditions  Contact Us  Press Room  Organic Delivery Articles 
Join Our Mailing List: