Lorene's Produce Picks
BEER & WINE
Pluots have the initial appearance of a mottled plum. Their colorings range from red-skinned and pale amber-skinned to ruby-fleshed and blazing gold fleshed. The skin is taut and thin, clinging tightly to the fruit's flesh. Most pluot varieties are extremely sweet, often spicy, low-acid fruits with a juicy, chin-dripping tender firm flesh, qualities that the fruit was developed to achieve. Wild River - Marysville, CA
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Pluots, like other stonefruit, are best enjoyed fresh at their peak of ripeness. They may also be baked, roasted, sauteed, pureed or cooked for jams, compotes, ice creams and reductions. Complimentary flavors are vanilla, nutmeg, tropical fruits, chocolate, citrus, basil and chiles. Other favorable pairings include pork, lamb, grilled shellfish and crudo-style seafood. To store, let ripen at room temperature and store in refrigerator for up to one week.
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Rising Moon Four Cheese Ravioli
Unit: 16 oz.
Bamboo Cutting/Serving Board & Laguiole Cheese Knife
Unit: 1 ea.
Lifeway Organic Lowfat Strawberries 'n Cream Kefir
Unit: 32 oz.
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