Lorene's Produce Picks
BEER & WINE
Baked, fried, boiled or roasted - these potatoes are good in everything. With BBQ season here bring a white potato salad to the party!
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Selection: Good-quality White Potatoes will be firm, smooth-skinned and brilliant-white to cream coloring. They should have few eyes, and those few eyes should be shallow.
Storage: Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
I certify that I am 21 years of age or older.
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Back to Nature Berry Sprouted Blend
Unit: 10 oz.
KOYO- Garlic & Pepper Ramen
Unit: 2.1 oz.
Bamboo Cutting/Serving Board & Laguiole Cheese Knife
Unit: 1 ea.
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