Lorene's Produce Picks
BEER & WINE
Kale's complex flavor wins at Breakfast, lunch and dinner. I've recently enjoyed it by sautéing in olive oil with garlic, then nestling an egg in the middle, adding a touch of broth and letting it steam with a lid on until egg is done. It's such a healthy breakfast; you should try it! Frazier Lake - Hollister, CA
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Alvarado Sprouted Multi Grain Bread
Unit: 24 oz.
Bamboo Cutting/Serving Board & Laguiole Cheese Knife
Unit: 1 ea.
Silk Plain Soy Milk (1/2 Gallon, Chilled)
Unit: 1/2 gal.
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