Lorene's Produce Picks
BEER & WINE
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Synergy Farm - San Juan Island
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Quality brussels sprouts will be medium-sized, dark green and firm. Occasionally you will find brussels sprouts sold while they are still on the stem. They grow on a sturdy stalk up to two feet long that looks like a small Christmas tree.Avoid brussels sprouts with yellowed leaves, or those that are soft and starting to open or bloom. Also watch out for signs of old product that include spots and blemishes or dark brown coloring on the butt-end.Usage: With sauce toppings, in salads, French fried and au gratin, almondine in casseroles.Usually the smaller sprouts are the best tasting ones.
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BASQUE BOULANGERIE- Caraway Rye Sourdough Bread Sliced
Unit: 1.50 lb.
Homegrown Bagels Jalapeno & Tomato Cream Cheese
Unit: 8 oz.
If You Care Natural Dish Liquid Fresh Lavender
Unit: 25 oz.
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