Lorene's Produce Picks
BEER & WINE
These potatoes have a golden yellow-brown skin that has shallow eyes and surrounds a distinctive moist, yellow flesh. When cooked the flesh takes on a creamy consistency and a rich buttery flavor. Natures Pride - Livingston, CA
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Humble, versatile, and economical, potatoes are truly the workhorse vegetable of our kitchen. We also love them because they keep for a very long time and even improve with age.
Potatoes don't need to be refrigerated and should ideally be stored in a dark environment at about 45 to 50-degrees Fahrenheit. At warmer or more humid temperatures, they have a tendency to start sprouting or going bad.
Mature potatoes store better than "new" or "fingerling" potatoes because their skins are a little tougher and they're less susceptible to rot once off the vine. If kept cool and in a dark environment, these potatoes will stay good for several months.
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Unit: 1 lb.
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