Lorene's Produce Picks
BEER & WINE
Kale's complex flavor wins at Breakfast, lunch and dinner. I've recently enjoyed it by sautéing in olive oil with garlic, then nestling an egg in the middle, adding a touch of broth and letting it steam with a lid on until egg is done. It's such a healthy breakfast; you should try it! Rundle Family Farms - Fresno, CA
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Planet Organics Roasted Pepper Hummus
Unit: 7 oz.
Bamboo Cutting/Serving Board & Laguiole Cheese Knife
Unit: 1 ea.
Tejava Unsweetened Premium Iced Tea
Unit: 16.9 oz.
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