Lorene's Produce Picks
BEER & WINE
CA - Not all lettuce is created equal, but if you start your meal with a salad made of romaine lettuce you will be sure to add not only a variety of textures and flavors to your meal but an enormous amount of nutritional value.
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Tips for preparing and cooking: To clean lettuce, first remove the outer leaves and with one slice cut off the tips of the lettuce since they tend to be bitter. Chop the remaining lettuce to the desired size and discard the bottom root portion. Rinse and pat dry or use a salad spinner if you have one available to remove the excess water.
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Annie's Cheddar Bunnies (large)
Unit: 12 oz.
BASQUE BOULANGERIE- Whole Wheat Sourdough Bread
Unit: 1 lb.
Silk - Mango Peach Fruit & Protein Juice Blend
Unit: 64 oz.
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