Lorene's Produce Picks
BEER & WINE
I don't know about y'all, but I use garlic nearly every day. It's something I just can't live without. Christopher Ranch - Gilroy, CA
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Colors for garlic include brilliant white, tan, cream, purple and dark wine, but the most popular varieties are white. Good quality garlic will be large, very firm, evenly-shaped (no missing cloves) and the sheath will be tight and unbroken.Avoid garlic that is soft, spongy, is missing cloves or that has green sprouts growing from the tip.Usage: Use as a salt substitute, as a flavoring in cooking & salsas.
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Planet Organics Roasted Pepper Hummus
Unit: 7 oz.
Bamboo Cutting/Serving Board & Laguiole Cheese Knife
Unit: 1 ea.
Tejava Unsweetened Premium Iced Tea
Unit: 16.9 oz.
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