Lorene's Produce Picks
BEER & WINE
Smooth, firm and bright green, the bullet-shaped jalapeño is thick-fleshed with slight characteristic cracks near its stem end. Slightly tapered and blunt-tipped, this small- medium size pepper has dense flesh for its size. The crisp, juicy flesh offers a powerful bite, despite its relatively low heat scale rating. When green, jalapeños offer a distinctive vegetable flavor; when ripe and red, their flavor is slightly sweeter. Frazier Lake - Hollister, CA
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Jalapeno chile peppers can be served fresh, cooked or pickled. Add diced fresh jalapeno to cornbread, couscous, chili, sauteed corn and beans, even sweet desserts such as an apple dutch baby. Pickle peppers with garlic, salt, spices and vinegar. Halve peppers, stuff with cheese and bake. Combine diced jalapeno with green tomatoes, garlic, sugar, spices and cook down into jam. Dice peppers and add to chopped fresh tomatoes and cilantro for salsa. Jalapeno may be added to a variety of dishes for a mild heat. Peppers will keep in cold storage for 1-2 weeks.
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HomeGrown Honey Apple Cinnamon Bagels (3 ea.)
Unit: 3 ea.
Natural Vale Organic Stonground Mustard
Unit: 8 oz.
HomeGrown Spinach Parmesean Bagels (3 ea.)
Unit: 3 ea.
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