Lorene's Produce Picks
BEER & WINE
Though the flesh can be firm it is extremely juicy and sweet. Satsumas are perhaps the sweetest tangerine and the sweetest known citrus variety.
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Satsuma tangerines are most commonly eaten fresh, peel removed and separated into sections. They may also be used as a salad ingredient, in baked, frozen or fresh dessert preparations, or juiced and used in cocktails or smoothies. Pair satsuma with yogurt, endive, arugula, winter squash, leeks and pears. Use satsuma tangerines with sweet, spicy or Asian flavors such as soy, ginger, garlic, vanilla, honey and olive oil. Satsuma tangerines will keep at room temperature but should be refrigerated for longer storage.
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Natural Sea - Premium Cod Fish Sticks
Unit: 8 oz.
Skinny Pop Ultra Lite White Cheddar
Unit: 4.4 oz.
Unit: 1 lb.
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